When it comes to vibrant, flavor-packed Mexican cuisine, Ramiro's Mexican Restaurant delivers a menu that feels like a culinary tour through the heart of Mexico. From the moment you open the menu, the variety is overwhelming—in the best way possible.
Start strong with their Chorizo Dip, a creamy, spicy indulgence that sets the tone for the meal. If you're into sharing, the Ramiro's Nachos or Papas Locas are loaded, bold, and made for a crowd. Their Taco Salad and Ramiro’s Salad keep things fresh, and the Guacamole Salad is a guac-lover’s dream.
Seafood fans, you're in for a treat. The Tostada De Ceviche and Coctel De Camaron are refreshingly zesty, while Fish Tacos offer a satisfying crunch with every bite. If you want something heartier, the Fish & Veggies is a wholesome pick.
For grilled goodness, I can’t stop thinking about the Carne Asada—perfectly seared and juicy. The Ribeye Surf & Turf is a showstopper, marrying steak and seafood like a dream.
Their Fajitas come sizzling to the table—try the Mar Y Tierra if you’re craving a land-and-sea combo, or the Tres Tequilas for a signature twist. Classics like Chimichangas, Quesadillas, and Burritos hit all the right notes—comforting, generous, and full of authentic flavor.
Save room for dessert—the Fried Ice Cream is a crispy-creamy wonder, while Churros with Ice Cream make a sweet, nostalgic finish.
Whether you're craving street-style tacos, hearty entrées like Guiso and Tamales, or just some solid Mexican Tacos, Ramiro's hits every mark. Add a cold Pacifico or Michelob Ultra on draft, and you're all set. This isn’t just dinner—it’s a fiesta on a plate.